Sous vide


I made this steak at home using a Sous Vide setup I made using a hot plate and a relay circuit controlled by a Make Controller Kit and custom software in Max/MSP.  It sat in a 135°F (57°C) bath for three hours to get to the perfect, à pont temperature, and then I seared the heck out of it to get a nice exterior.  Next time, I’ll do the second step with a blowtorch.