Mojito Moléculaire


Molecular Gastronomy: Spherify your food for a new culinary experience (Make Magazine, Vol. 14 pp. 149-152, 2008)

The motivation of the Mojito Moléculaire is to deconstruct the traditional ingredients (lime, sugar, mint, and rum) into individual caviars. Each caviar would have a distinct color and flavor, and the drink would come together on the tongue.